Boss Hogg's Saloon & Restaurant

"Un restaurant simple qui fait croire que c'est de la grande cuisine"

"Good meats! Good eats Great Service! TY Lexi Pro Tip: Just try and leave room for dessert I had the combo plate and the wife had the bacon wrapped filet mignon. Both were good. Combo had big portions, and a large baked potato with all the trimmings. Want able to finish it Our waitress (Lexi) was an attentive, enthusiastic, pretty lil lady who checked on us repeatedly. Quick with refills and checking in. Would recommend Would visit again if I'm the area"

"Great small town country food, Western atmosphere, good friendly small town, some of the best cut ur own fries in Colorado. Good soup and salad bar. People from the city would call it a throwback from a bygone era. People from here just call it good local country food large portions great sandwiches, burgers, and steaks! Fries are made from cut in house Colorado potatoes n they're very good. Some old fashioned good waitresses too. Especially during day. The younger ones in the evening aren't bad either. Pretty fast except when super packed n busy."

"We were traveling through LA Junta and asked our Hotel owner for recommendations of locally owned restaurants for supper and this was one of 2 they recommended. The atmosphere was saloon like. Service was prompt and friendly. Food was OUTSTANDING! I like my rib eye steak medium rare and it's usually served medium. This came exactly as ordered with outstanding flavor! My spouse ordered chicken fried steak and loved it!"

"Rocky Mountain Oysters were cooked perfectly, but the breaded mushrooms were literally burnt. Nice quiet atmosphere, especially since there was only one other patron in the restaurant. The waitress NEVER ONCE refilled my iced tea because she ONLY came to our table to take our order and to drop off our order. She stayed behind the bar and NEVER ONCE even looked our direction. The customer service provider industry has gone down the tubes in the Arkansas Valley. This use to be my favorite restaurant. Still love their "Snake Eggs.""

"The wife and I stopped here leaving town from a business trip. We really wanted to enjoy this place and got a good recommendation, but unfortunately just couldn't meet our standards. The wife had issues with her steak and they admitted that they burnt our appetizer so we didn't get our appetizer until midway through our dinner. They were very nice about things and gave us a five dollar discount on a $85 dinner check and my wife didn't get to eat her steak but they did let us take it home so we can feed into our pig George thanks for giving us a $70 dinner for our pig. I wish I could say the customer service was good but the gentleman we had was more of what do you want to drink and eat so I can go back to doing whatever the hell it is. I was doing before you got here. The lady we had at the end. I wish we had through the entire experience because she was awesome"

"Getting a bit pricey these days. Food is really good, but really messy on the plate lately. This time with gravy in salad and vegetable water/juices were all over the plate making soggy breading on chicken fried steak. Staff is very nice and prompt even though very busy."